Deli Garage Edible Food Finish Spray

German based company Deli Garage has come up with a bunch of new edible products. Their edible food finish spray lets you coat your cookies, cupcakes, and, yes, chicken in a coat of red, blue, silver, or gold. Now you can have your golden goose and eat it too! Check out the original post at Gizmag for more information.

November 2011 Cake of The Month

This outstanding pillow cake was created by member  Mercedes after she completed a Colette Peters class at Wilton confectionary school in Illinois.

Questa torta eccezionale cuscino è stato creato da Mercedes membrodopo aver completato un Colette Peters classe a scuola Wiltonpasticceria in Illinois.


Este bolo excepcional foi criado pela Mercedes membro depois que ela completou um Colette Peters classe na escola Wilton confeitariaem Illinois.

Cupcake Art

Are you obsessed with cupcake baking and decorating or know someone who is? Fine Art America sells yummy fine art. Maybe you'll find that unique holiday gift for your loved one or treat yourself.

Lil' Pink Cupcake Costume

Isn't this the cutest Halloween outfit for your little chef at home? This costume is currently being sold on Amazon.com.

Happy Howl-O-Ween!

This  Jack-O-Latern cake was made by member Aldana.

Angry Birds Cake!

Got an obsession with the "Angry Birds" app? Check out how this cake was created at Geekologie! [Scroll down, down, down the web page to read the article].

CAKE Push Ups!

Does anyone remember ice cream push ups? Well, Kitchen Krafts is selling a new product  where you can layer bite-sized pieces of cake, filling, and icing in a push up cylinder tube. The round cylinder part is 1-3/4” in diameter x 3” long. Each push up tube comes with a plastic domed cap to keep your desserts protected before serving. Caps are 1/2” deep. Set of 10 cylinders and caps.

Marina Sousa and James Rosselle at NY Cake!

Sponsor Lisa Mansour, NY Cake & Baking Supplies' NY Cake Academy will host Marina Sousa and James Rosselle
Saturday October 15-16, 10:00am - 6:00pm.

Marina Sousa

In this comprehensive course, Marina Sousa will share with you her expertise and techniques for creating your own award winning creations. She will share with you her favorite cake designs and include the master of all cakes the wedding cake. In this hands on class you will decorate a wedding cake in fondant, gumpaste and isomalt decorations.

James Rosselle

Join James as he shares with you some of his favorite stylized flowers...

Working with fondant and gumpaste, we will explore a variety of techniques used to make sugar flowers. We will bring the best of both worlds together in this class as we create Peonies, Parrot Tulips and Poppies that look like they were picked from the garden. As a bonus, students will have the opportunity to work with James Rosselle's new line of custom cutters.

Tuition: $350.00
To Register: Contact: NY Cake & Baking Supply http://www.nycake.com

October 2011 Cake of the Month

This adorable cake was created by member Angela. Angela has been a cake decorator since 2005.