Asako's Peony!

I teach sugar art, and last Friday I had the pleasure of meeting and working with Asako. Her favorite flower is the peony and the class was a sugar flower interpretation of the Sarah Bernhardt peony.

Asako, a fine artist, among her many talents was a gracious and apt pupil.  This was her first time at gumpaste flower work and she caught onto the technique really fast.

Check out Asako's sugar flower peony after a light dusting. Isn't it beautiful?

Sugar Peonies Accepted by Historical Society

I can't believe it but my sugar flower arrangement has been accepted by the Chief Curator, Staten Island Historical Society, as a permanent part of their Collections.

Hundreds of folks who visit Historic Richmond Town in Staten Island may get an upclose look at my sugarflowers, how they were made, and my inspiration.

Sweet Regards,

Dina

More Spring Cake Ideas!

This cake was designed by member Amelia, Amelia's Cakes and Favors.

A lovely idea for a spring special occasion cake! This bright sunny cake with stunning red peonies and butterflies would make anyone smile. Why not bake and decorate just the top tier for a great Mother's Day gift for mom?

Gumpaste Peony Class with Chef Ruth Drennan

Members proudly showing off their gumpaste peonies with Chef Ruth Drennan (back row R), Ruth Drennan Cakes

Iva's gumpaste peony

The Gumpaste Peony Class with Chef Ruth Drennan, Ruth Drennan Cakes, was a lot of fun! Ruth is a very patient instructor with a relaxed style that made it easy to learn the flower. She graciously shared behind the scenes information about her experiences on "Amazing Wedding Cakes" with former Cake Atelier partner, Lauri Ditunno, and tips and hints to improve our gumpaste work. One helpful tip is to purchase a cheap white knee-high stocking and use it to hold cornstarch. Works like a charm! Why not join us at our future meetups? For more information, contact Dina, NYC Cake Decorators Meetup.

See you there!

Dina