Tuesday, April 14, 2009

Cooking Up A Recipe for Success


You've made the plunge and learned how to bake and decorate fabulous cakes, cookies, and cupcakes and you've discovered that sugar art is your passion. Or perhaps you have an heirloom recipe for brownies or pie that you would like to market. What do you do next? Many bakers/cake decorators begin by giving or selling their decorated cakes, cookies, and cupcakes to family, friends, co-workers, and community organizations. However, cake decorators in New York City who want to start a part-time or full-time business soon realize that they must be licensed, have insurance, and operate from a commercial kitchen. Costs for start-ups to open a commercial kitchen in New York City are prohibitive. However, there are ways that the most determined sugar art designer can start a legal business:

If you are outside of New York State the online Kitchen Incubator directory will connect you with kitchen incubators in your town.

Get ready to put in the sweat equity you are going to need to cook up your own success story!

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