Starts out with a basic cake recipe...
Ok, I am not a purest. I cannot bring myself to crumble up a cake + frosting and work into a ball. I like this cake pop pan, although I'm still working out the kinks. I think the next batch will come out the oven a few minutes earlier.
The cake pop pan comes with sticks that have a little ledge that stabilizes the cake pop and prevents it from slipping off the stick. [You can order more plastic sticks]. This pop was dipped in melted semi-sweet chocolate and sprinkled with crushed walnuts. Simply decorated but delish.
2 comments:
Love that you teach kids to bake and decorate and I'm loving this cake pop pan!
Thanks Paula,
Teaching little chefs in the making is so much fun. I do love the cake pop pan. [The mouth feel of crumbled cake mixed with icing is a bit too sugary for me].
The "pops" made in the pan are actual bites of cake which I like much better. The only problem I have had so far is that the pan does not seem to bake evenly, even though I spray the pan with cooking spray as directed. Next time I am going to reduce the cooking time and see what happens.
I bought this pan at Bed, Bath, and Beyond.
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