Great Cake Flavors!

Pineapple Coconut Cake, oh my! Pineapple and coconut are great flavors for your cakes. This recipe is courtesy of Silma.

Golden Pineapple Coconut Cake

1 stick butter
2 c. flour
2 c. sugar
1 tsp. baking powder
1 tsp. vanilla
1 c. milk
4 eggs
16 oz. can crushed pineapple (in its own juice)
1 c. sugar
juice of 1/4 lemon
3 tab. cornstarch
2 c. flaked coconut

Pre-heat oven to 350 degrees. Cream the butter and sugar until fluffy. Sift flour with salt and baking powder. Add 1/3 of this dry mixture to butter and beat to incorporate. Add half the milk, beat well. Then add another 1/3 of the dry mixture, then rest of milk, then the last 1/3 of the dry mixture, beating after each addition. Add eggs one at a time, then vanilla. Pour into 2 greased 10" cake pans. Bake 35 minutes or until toothpick inserted into cake comes out clean.