Member, Christina Andrews is the cake designer and owner of Wonderfully Made Specialty Cakes & Desserts in New York City. She began her career working in advertising after earning her Bachelor’s Degree in Mass Media Communications. Known throughout the firm for her love of pastry, she became the “resident baker”, baking cakes and cookies for her colleagues as well as their families. During her spare time she took a number of courses with well known cake artists, learning various aspects of design. Christina has a degree in Hospitality Management from New York City College of Technology and fine tuned her skills by managing the kitchen of How Sweet It Is, an upscale custom cake studio and bakery in New York City. Now the owner of her own specialty cakes and dessert company, Christina combines her communications background with her pastry skills in order to create expressive and delicious cakes and desserts for everyone to enjoy.
Tuesday, June 29, 2010
Member Spotlight: Wonderfully Made Cakes
Member, Christina Andrews is the cake designer and owner of Wonderfully Made Specialty Cakes & Desserts in New York City. She began her career working in advertising after earning her Bachelor’s Degree in Mass Media Communications. Known throughout the firm for her love of pastry, she became the “resident baker”, baking cakes and cookies for her colleagues as well as their families. During her spare time she took a number of courses with well known cake artists, learning various aspects of design. Christina has a degree in Hospitality Management from New York City College of Technology and fine tuned her skills by managing the kitchen of How Sweet It Is, an upscale custom cake studio and bakery in New York City. Now the owner of her own specialty cakes and dessert company, Christina combines her communications background with her pastry skills in order to create expressive and delicious cakes and desserts for everyone to enjoy.
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